Berita Harian Malaysia

Category: Food

  • RMHC Malaysia and McDonald’s Celebrate Hari Raya with Underprivileged Children Through Festive Open House and Gift-Giving

    RMHC Malaysia and McDonald’s Celebrate Hari Raya with Underprivileged Children Through Festive Open House and Gift-Giving

    A delightful movie day brought together more than 160 children from various orphanages for a special screening of A Minecraft Movie on 3 May 2025, creating memories filled with fun and excitement. Organised by Ronald McDonald House Charities (RMHC) Malaysia in partnership with McDonald’s Malaysia, the event was hosted at TGV Cinemas, Jaya Shopping Centre, and welcomed children and caretakers from four homes: Padmasambhava Children Loving Association Klang Selangor, Pertubuhan Kebajikan Anak Yatim Mary K.L, Pertubuhan Kebajikan Ehsan Ash-Shakur, and Pertubuhan Pendidikan Anak-Anak Yatim Selangor.

    To extend their support beyond just entertainment, RMHC Malaysia presented a total donation of RM10,000 to the participating orphanages, reaffirming their commitment to improving the lives of children in need. The experience was further enriched by McDonald’s Malaysia, who provided meals for all attendees after the screening and organised a birthday celebration for children born in April and May, adding a personal and joyful touch to the occasion.

    This event was part of a broader global collaboration between McDonald’s and Warner Bros. Entertainment, with A Minecraft Movie serving as a key highlight for 2025. The initiative continues a meaningful tradition of movie day outings hosted by RMHC Malaysia and McDonald’s Malaysia in collaboration with TGV Cinemas. Previous screenings included popular titles like Minions: The Rise of Gru in 2022 and Despicable Me 4 in 2024, collectively bringing joy to more than 360 children over the years.

    Dato’ Haji Azmir Jaafar, President of RMHC Malaysia, shared that such experiences are vital in creating moments of happiness and inclusion for children who often face life’s challenges at a young age. “It’s about more than just entertainment—it’s about showing these children that they are seen, valued, and cared for,” he said.

    In addition to events like this, RMHC Malaysia continues to make a meaningful difference through its core programs: the Ronald McDonald House, Ronald McDonald Sensory Room, Gift of Smile Program, and Back-to-School Program. These initiatives collectively support the health, education, and emotional well-being of underprivileged children across the nation, staying true to the charity’s mission of offering comfort and care where it’s needed most.

  • Over 10,000 Meals on the House—Domino’s Brings Raya Cheer with Mega Giveaway”

    Over 10,000 Meals on the House—Domino’s Brings Raya Cheer with Mega Giveaway”

    This Hari Raya, Domino’s Pizza Enterprises Ltd (Domino’s) brought a unique twist to the festive season, giving away over 13,000 personal-sized ShaWAHma Pizzas in a spectacular one-day nationwide event. The WAH Raya Open House, held on April 10, 2025, saw long queues form outside more than 260 Domino’s outlets across Malaysia, including Sabah and Sarawak, as eager customers flocked to get a taste of the limited-edition festive flavour.

    The buzz surrounding the giveaway was hard to miss, with the first 50 customers at each store treated to a free ShaWAHma Pizza—an exciting new creation inspired by Middle Eastern flavours. With a bold combination of spiced meat, creamy Shawarma sauce, and fresh toppings, the ShaWAHma Pizza quickly became a must-try for both loyal fans and curious newcomers alike.

    Ahmad Ihsan, a 48-year-old from Kuala Kangsar, shared how the surprise giveaway added excitement to his day: “My colleagues and I were on our way out when we saw the ShaWAHma Pizza giveaway happening at the Domino’s nearby. It was a pleasant surprise and a fun break from our usual routine. I had the Beef ShaWAHma, and it really hit the spot. Definitely the highlight of our day!”

    For Cheryl Lim, a 32-year-old from Kepong, the giveaway turned an ordinary workday into something special. “I was heading out for a quick bite when I noticed the crowd at Domino’s. Curious, I walked over and found out about the ShaWAHma Pizza giveaway. I tried the Chicken ShaWAHma and loved it, the garlic drizzle was the perfect touch. It really turned an ordinary workday into something unexpectedly enjoyable,” she said.

    The ShaWAHma Pizza, with its combination of spiced meats, cherry tomatoes, onions, and a generous garlic drizzle over mozzarella, was the perfect treat for many. For those seeking an extra indulgence, customers had the option to upgrade their crust with the Cheese Volcano, filled with rich, molten cheddar, ideal for dipping.

    Students from UNITAR International University in Kelana Jaya were also quick to join the Raya festivities, after word of the giveaway spread through campus. “A few of us decided to check it out together after class. The ShaWAHma Pizza was refreshing, and the flavours were unique and really satisfying, something different that we all enjoyed,” said one student.

    The special event even caught the attention of families like Revathy Suresh’s from Kuantan, Pahang. “We were excited about the giveaway and happy to get a taste of the new ShaWAHma Pizza. We ended up purchasing the Cheese Volcano ShaWAHma Chicken Pizza because we wanted our family back home to enjoy it too,” Revathy shared.

    For a limited time, the ShaWAHma Pizza is available nationwide at all Domino’s outlets, and customers can enjoy a 50% discount while stocks last. The pizza can be ordered through the Domino’s website, Domino’s App, or in-store. For more updates and information, visit www.dominos.com.my or follow @dominosmy on Facebook and Instagram.

  • Flavours of Yesteryear: Parkview Café Launches Nostalgic Tiffin Dining Experience

    Flavours of Yesteryear: Parkview Café Launches Nostalgic Tiffin Dining Experience

    Malaysian food is more than a source of nourishment. It is a way of telling stories, preserving culture and building bonds. This is the heart of Tiffin Tales, a special dining experience by Parkview Café at the Kuala Lumpur Convention Centre, available daily until 30 June 2025.

    Tiffin Tales is built around the tiffin carrier, a traditional lunchbox that once served as the centerpiece of many family meals. Today, Parkview Café reintroduces this meaningful icon by presenting a menu of Malay and Nyonya dishes in its familiar stacked form. Each set, designed for two, changes weekly to ensure diners can enjoy something new with each visit.

    Among the dishes featured are Nyonya Pai Tee, Chicken Curry Kapitan, Rendang Daging Nyonya, Nyonya Asam Udang, Nasi Bunga Telang, Sambal Udang Petai, Nasi Bawang Putih and Sago Gula Melaka. These dishes are carefully selected to reflect the flavours that have been loved by generations.

    Chef Hisham Jaafar, Executive Chef at the Centre, drew inspiration from the tradition of sharing meals from a tiffin. He explained that the joy of discovering a different dish in every layer is something many Malaysians remember fondly. Through Tiffin Tales, he hopes to bring that memory to life once again.

    Priced at RM90 nett, this experience offers not only a taste of heritage but also a visual feast. Located on the first floor of the Centre, Parkview Café offers panoramic views of the Petronas Twin Towers, adding a sense of elegance to a meal rooted in simplicity and tradition.

    Guests are encouraged to capture and share their experience using the hashtag #TiffinTales while tagging @pvc.klcc on Instagram or @parkview café on Facebook.

    To book a table or learn more about this dining experience, visit www.klccconventioncentre.com/visitors/dining-in-klcc or follow the Kuala Lumpur Convention Centre on Facebook and Instagram.

  • PepsiCo Rallies for Malaysians’ Right on World Food Day

    PepsiCo Rallies for Malaysians’ Right on World Food Day

    In celebration of World Food Day, PepsiCo has partnered with The Assembly Soup Kitchen (TASK) to distribute over 1000 food packs, containing Tropicana fruit drinks, Quaker 3in1 Cereal Drinks, Quaker Cookies and Lay’s Potato Chips to underserved communities in Malaysia. This initiative primarily benefits students in refugee schools, homeless individuals, and members of the B40 group in Chow Kit area of KL.

    PepsiCo’s World Food Day food distribution drive in Malaysia was done in two phases. In the first phase, PepsiCo employees and their family members came together to freshly prepare and distribute meals in August, while in the second phase 1000 Nourishing Food packs were prepared to be distributed in the week of October 16-23. This initiative is aligned with PepsiCo’s mission to improve nutrition access and ties into this year’s World Food Day theme: “Right to Food for a Better Life and a Better Future.”

    “Food security is essential to thriving communities. Unfortunately, much of the world’s population remains food insecure—a crisis exacerbated by the COVID-19 pandemic, and Malaysia is no exception,” said Aditya Ahuja, Commercial Director for PepsiCo Foods in Malaysia, Singapore & Pacific Islands. “This year’s collaboration with TASK builds on our multi-year efforts to ensure that underserved communities in Malaysia have access to proper nutrition, as part of our PepsiCo Positive (pep+) mission.”

    Supporting Food Security and Communities with PepsiCo Positive (pep+)

    PepsiCo Positive (pep+), launched in 2021, is a strategic transformation that focuses on three pillars: Positive Agriculture, Positive Value Chain, and Positive Choices. These pillars are designed to drive PepsiCo’s commitment to sustainability, social responsibility, and community support.

    The Positive Value Chain pillar emphasises PepsiCo’s commitment to strengthening communities by addressing key social issues like food insecurity, enhancing livelihoods, and fostering sustainable growth. Through partnerships with local organisations such as TASK, PepsiCo is working to support vulnerable groups by providing access to nutritious food and building stronger community networks.

    “Communities are at the heart of our Positive Value Chain pillar. In Malaysia, as in many other parts of the world, food insecurity is a growing concern,” said Aditya Ahuja. “Through pep+, we are dedicated to working with local partners to deliver immediate relief while also contributing to long-term solutions that empower communities and support resilience.”

    The Positive Agriculture pillar aims to advance sustainable farming practices, improve crop yields, and support farmers in regenerating ecosystems to ensure a responsible food supply chain.

    The Positive Choices pillar underscores PepsiCo’s commitment to offering better for you products, improving the nutrient profiles of existing brands, and helping consumers make healthier choices.

    Together, these three pillars guide PepsiCo’s mission to drive growth with purpose, positively impacting communities and the environment.

    Community Engagement through Partnerships

    As part of its commitment to promoting health and wellness in Malaysian communities, PepsiCo is also focused on encouraging healthier lifestyles through physical activity and balanced nutrition. On September 22, 2024, Quaker, a PepsiCo brand, proudly sponsored the Coway Run at Padang Merbok, Kuala Lumpur. This event provided a platform for Quaker to showcase its All-In-One Cereal Mixes and Cookies, reinforcing their role in supporting nutrition and active lifestyles.

    The event aligned with PepsiCo’s mission to foster stronger communities by not only addressing food security but also encouraging a healthier lifestyle. By offering Quaker 3in1 cereal drink range that contains vital nutrients to release instant energy, Quaker aimed to support the participants during the run—enhancing the overall race experience.

    The sampling initiative was a great success, with 7,800 participants receiving the Quaker products, representing 92% of total attendees.

    “We’re grateful for PepsiCo’s continuous support in providing food packs to those in need,” said Mun Keong, Founder of TASK. “This contribution is making a meaningful impact on vulnerable communities, ensuring that they receive food and feel supported. Partnerships like these are essential in addressing the urgent issue of food insecurity.”

  • Saturdae Unveils New Flavors, Including Limited-Time Wonda Coffee Soft Serve!

    Saturdae Unveils New Flavors, Including Limited-Time Wonda Coffee Soft Serve!

    Saturdae is excited to announce the expansion of its menu with a delightful range of flavors, featuring the exclusive Wonda Coffee Soft Serve. This new addition reflects the joy and happiness that Etika’s beloved brands are known for!

    Saturdae, Malaysia’s newest soft serve brand, aims to enhance your weekend experience with a variety of flavors that evoke the carefree spirit of Saturdays. With fan favorites like Mango, Grape, and Original—each infused with the unique tartness of Calpis—Saturdae captures the essence of relaxation and enjoyment.

    saturdae soft serve

    The standout addition, Wonda Coffee Soft Serve, combines the rich, aromatic flavor of Wonda Coffee with the creamy smoothness of Goodday UHT milk. This limited-time offering is perfect for coffee enthusiasts seeking a delightful weekend treat.

    “Our mission is to spread happiness through our soft serves,” said Amy Gan, VP of Marketing at Etika. “Every flavor is crafted to enhance those special moments spent with family and friends, making each scoop a celebration of the weekend.”

    In addition to Wonda Coffee, Saturdae offers a variety of flavors, including local favorites like Cham and Teh Tarik, ensuring there’s something for everyone. These unique options provide a refreshing twist to traditional soft serve, allowing you to indulge in the rich flavors of Malaysia.

    Saturdae Soft Serve can be found at numerous locations across Malaysia, including popular eateries like 4Fingers, Manekineko, Shell stations, and MyBurgerLab. Some notable locations include:

    • 4Fingers: Berjaya Times Square, KL East Mall
    • Manekineko: Wisma Benly, Paradigm Mall, Nu Sentral
    • Shell: Paka Northbound, Paka Southbound
    • Cafe Mesra: Ambank, Mranti Tech Park

    Saturdae invites you to indulge in its new Wonda Coffee flavor while it lasts, embracing the simple joys of life with each creamy scoop. Gather your friends, plan your weekend outing, and experience the delightful world of Saturdae Soft Serve.

    For the latest updates on flavors and promotions, follow Saturdae on Instagram!

  • Havoc Food Festival 2024-2025: Destinasi Makanan Viral Terbaik!

    Havoc Food Festival 2024-2025: Destinasi Makanan Viral Terbaik!

    Havoc Food Festival 2024-2025 bakal menyaksikan satu kerjasama yang dinantikan antara Havoc Event Management Sdn Bhd dan Perfume Paradise sebagai penaja utama. Penganjuran festival ini, yang sudah memasuki tahun kelima, bertujuan untuk menjadi hub makanan terbaik untuk para usahawan bumiputera, memperkenalkan pelbagai pilihan makanan viral serta memberikan platform untuk usahawan memasarkan produk mereka.

    Havoc Food Festival tahun ini akan berlangsung dari 24 hingga 27 Oktober 2024 di Dtempat Country Club, Sendayan, Negeri Sembilan. Dengan jam operasi dari 11 pagi hingga 12 tengah malam, pengunjung akan dihidangkan dengan pelbagai pilihan makanan menarik dan aktiviti yang meriah. Ini adalah kesempatan terbaik bagi penggemar makanan untuk mencuba hidangan baru dan menarik sambil menyokong usahawan tempatan.

    Perfume Paradise telah menyatakan komitmen mereka untuk menyokong usahawan bumiputera melalui penganjuran Havoc Food Festival. Nur Afiqah Amran, Ketua Pegawai Eksekutif Perfume Paradise, menegaskan, “Kami berbesar hati menjadi penaja utama festival ini. Usaha karnival ini adalah selari dengan matlamat kami untuk membantu golongan usahawan bumiputera berkembang.”

    Kehadiran Perfume Paradise bukan sahaja sebagai penaja, tetapi juga sebagai sokongan kepada industri IKS, yang penting dalam mendorong pertumbuhan ekonomi setempat. Melalui kerjasama ini, Perfume Paradise berharap dapat membuka lebih banyak peluang untuk usahawan, selebriti, dan pempengaruh berkolaborasi dalam mempromosikan produk dan perkhidmatan mereka.

    Havoc Food Festival 2024-2025 bukan sekadar karnival makanan, tetapi juga menawarkan pelbagai aktiviti menarik yang merangkumi pembentangan oleh selebriti, sesi interaksi, dan program-program yang dapat memperkaya pengalaman pengunjung. Dengan kehadiran barisan selebriti dan pempengaruh terkenal, pengunjung akan dapat beramah mesra dan merasai pengalaman unik.

    Festival ini juga akan menampilkan pelbagai pilihan makanan dari vendor-vendor tempatan, menjadikan ia destinasi wajib bagi peminat makanan. Dengan lebih banyak pilihan makanan viral, pengunjung pasti akan teruja untuk mencuba pelbagai hidangan yang ditawarkan.

    Satu lagi aspek menarik dalam penganjuran festival ini adalah inisiatif kebajikan yang akan dilaksanakan. Sebahagian daripada hasil jualan akan disumbangkan kepada badan kebajikan tempatan, menjadikan festival ini bukan sahaja tentang makanan, tetapi juga memberi kembali kepada masyarakat. Ini adalah langkah yang baik untuk menggalakkan kesedaran dan tanggungjawab sosial dalam kalangan usahawan dan pengunjung.

    Dengan Perfume Paradise sebagai penaja utama, Havoc Food Festival 2024-2025 menjanjikan pengalaman yang tidak boleh dilepaskan. Keterlibatan mereka dalam festival ini mencerminkan sokongan kuat terhadap usahawan bumiputera dan usaha untuk memajukan ekonomi tempatan.

    Jadi, pastikan anda tidak ketinggalan untuk menyertai karnival makanan yang meriah ini dari 24 hingga 27 Oktober 2024 di Dtempat Country Club, Sendayan. Rasai pelbagai pilihan makanan viral, nikmati aktiviti menarik, dan sokong usahawan tempatan dalam suasana yang penuh keceriaan!

  • Rangkaian Menu Sedia Dimakan 7CAFé Dari Nasi Goreng Kampung hingga Pasta Keju Pedas

    Penggemar 7CAFé oleh 7-Eleven tentu sudah tidak asing dengan tawaran produk berkualiti tinggi pada harga mampu milik, dan kini mereka memperkenalkan menu sedia dimakan terbaru.

    Sebagai kedai serbaneka pilihan ramai yang juga menjadi destinasi gaya hidup terkini, 7CAFé menyajikan menu sedia dimakan yang mengikut selera tempatan, pasti menggamit memori dalam setiap suapan.

    Antara menu sedia dimakan yang popular dan mesti dicuba di 7CAFé oleh 7-Eleven termasuk Nasi Goreng Kampung (RM5.90), Nasi Ayam Pad Kra Pao (RM6.90), Nasi Ayam Masam Manis (RM8.90), dan Pasta Keju Pedas (RM7.90).

    Dengan penawaran menarik ini, setiap menu memberikan pelbagai pilihan lazat kepada pelanggan pada harga berpatutan bermula serendah RM5.90, menggunakan bahan segar tempatan dan berkualiti tinggi, sambil mengetengahkan citarasa pilihan Malaysia.

    Kini, menu sedia dimakan ini boleh didapati di lebih 300 cawangan 7CAFé oleh 7-Eleven dan rangkaian kedai 7-Eleven terpilih seluruh negara, untuk dinikmati pada bila-bila masa dan di mana sahaja. Nikmati pelbagai pilihan menu termasuk Nasi Goreng Belado (RM5.90), Nasi Goreng Telur (RM5.90), Nasi Goreng Kampung (RM5.90), Nasi Ayam Paprik (RM6.90), Nasi Ayam Nyonya (RM6.90), Nasi Pad Kra Pao (RM6.90), Pasta Budae Jigae (RM8.90), Pasta Keju Pedas (RM7.90), Nasi Ayam Kong Pao (RM8.90), Nasi Ayam Sweet and Sour (RM8.90), Nasi Ayam Kam Heong (RM8.90), dan Nasi Ayam Kari (RM8.90).

  • Aburii: Where Wagyu Yakiniku Meets Culinary Mastery in TTDI, Kuala Lumpur

    Mr. Lin Chi and his partners developed Aburii, a fun eating Wagyu Yakiniku restaurant located in the center of TTDI, Kuala Lumpur. Meet Lin Chi, the owner and operational mastermind behind Aburii. With decades of experience savoring Japanese cuisine and honing his palate to discern the finest flavors, the team curates an unparalleled dining experience at Aburii.

    Aburii’s A5 Wagyu is imported from Miyazaki Prefecture, renowned for producing some of the world’s most exquisite beef. The team’s meticulous selection process ensures that every cut of Wagyu served at Aburii embodies the pinnacle of quality and flavor.

    Each dish reflects the owner’s passion for culinary excellence and his commitment to offering guests an unforgettable gastronomic journey.

    Aburii specializes in Wagyu yakiniku and also offers fresh Japanese seafood. Additionally, Aburii is a pioneer of Wagyu omakase in Malaysia, with curated and led experiences by Chef Zeniq.

    Wagyu omakase is served at high counter seats, where customers are attended to by the chef. Aburii offers Halal-certified Miyazaki A5 Wagyu, imported biweekly, ensuring only BMS11 or BMS12 Miyazaki A5 Wagyu is served.

    This Ramadan, Aburii has infused local delights into its menu, including Japanese A5 Wagyu beef rendang, which customers adore for its taste and melt-in-your-mouth texture.

    Aburii’s concept features an upscale yet enjoyable Japanese dining experience. Some of Aburii’s favorite dishes include Wagyu combos (Shibuya 400g combo and Ginza 600g combo), A5 Wagyu gyoza, Foie Gras unagi tempura, and Charcoal fried chicken.

  • Berkonsepkan ‘Jom Iftar bersama Restoran Rasa rosz’ menyediakan hidangan istimewa Ramadan ini

    Bersempena bulan Ramadan yang akan tiba beberapa hari sahaja lagi, semestinya menjadi lumrah apabila dapat berbuka puasa bersama ahli keluarga tercinta dan mencipta kenangan di tempat istimewa. Sebuah restoran bertempat di Rasa Rosz, Aeon Big Wangsa Maju ini membawakan hidangan istimewa yang sedap lagi menyelerakan serta lokasi yang santai, tempat letak kereta yang mudah dan murah serta lengkap dengan tempat solat.

    Jangan risau atau pening kerana Restoran Rasa Rosz, yang terletak di Lot G-05-06, AEON Big, Wangsa Maju juga turut menyediakan juadah berbuka puasa menerusi set promosi Jom Iftar bersama Rasa Rosz dengan harga yang amat berpatutan.

    Restoran yang terletak di dalam AEON Big ini menawarkan suasana yang bersih, sejuk dan dingin ketika berbuka puasa. Ditambah pula dengan keadaan cuaca yang panas sekarang ini sudah pasti Restoran Rasa Rosz adalah pilihan tepat untuk berbuka puasa sambil menjamu selera dan bersantai bersama keluarga tercinta.

    Pemilik Restoran Rasa Rosz, Datuk Sri Rozita Ramelan berkata, sempena kedatangan bulan yang mulia ini, Restoran Rasa Rosz juga turut menyediakan tiga jenis set hidangan berbuka puasa.

    “Sempena jom iftar bersama Rasa Rosz ini kami turut menyediakan beberapa set hidangan yang boleh dipilih pelanggan mengikut cita rasa mereka. Hidangan kami mengandungi set hidangan utama, kuih-muih, pencuci mulut, kurma dan minuman. Diskaun sebanyak 5% akan diberikan kepada tempahan awal sebelum 10 Mac ini.

    “Set jom iftar yang kami sajikan ialah Set A berharga RM38.00 untuk 1 pax. Hidangan ini didatangkan bersama nasi putih dengan acar jelatah, keropok sayur, sambal belacan dan pilihan Masak Lemak Cili Padi Ayam atau Asam Pedas Ayam. Pembuka selera pula, cucur udang dan tauhu bergedil ayam akan dihidangkan bersama kuih-muih, pencuci mulut dan pilihan minuman air kathira, air jagung dan air keladi.

    “Set B pula berharga RM55.00 untuk 1 pax. Hidangan berupa nasi putih dengan acar jelatah, keropok sayur, sambal belacan bersama pilihan lauk Crispy Buttermilk Chicken, Ayam Percik Rasa Rosz atau Udang Harimau Masak Lemak Nenas. Cucur udang dan tauhu bergedil ayam akan dihidangkan bersama kuih-muih, pencuci mulut dan pilihan minuman air kathira, air jagung dan air keladi.

    “Set C yang berharga RM78.00 pula sesuai untuk dinikmati 2 orang. Set ini berupa nasi putih dengan acar jelatah, keropok sayur, sambal belacan bersama pilihan satu lauk Crispy Buttermilk Chicken, Gulai Kawah Tulang, Ayam Percik Rasa Rosz atau Asam Pedas Tulang. Cucur udang dan tauhu bergedil ayam akan dihidangkan bersama kuih muih, pencuci mulut dan salah satu pilihan minuman iaitu air kathira, air jagung dan air keladi.”

    Jadi jangan lepaskan peluang untuk menikmati hidangan set promosi Jom Iftar bersama Rasa Rosz yang bakal dinikmati pada harga yang berpatutan. Jangan lepaskan peluang menikmati diskaun 5% yang ditawarkan pada mereka yang menempah sebelum 10 Mac ini.

    Restoran Rasa Rosz menghidangkan sajian lebih 40 jenis menu masakan tradisional dan fusion yang patut dicuba berupa Soto Ayam Terapung, Lontong Goreng, Cucur Udang, Pasta Asam Pedas Fettucini, Nasi Goreng Belacan Daging Tenderloin, Nasi Goreng Tomyam Ketam, Nasi Ayam Garing, Ayam Masak Lemak Cili Padi, Asam Pedas Tulang, Fried Bao Bao dan banyak lagi.

    Restoran Rasa Rosz dibawah naungan Syarikat Rasa Rosz Sdn. Bhd. ditubuhkan sejak tahun 2018. Bermula dengan pengeluaran produk Ratu Tumis dan kerjasama dengan kedutaan Thailand bagi membawa masuk produk Thailand yang halal.

    Mereka yang ingin mencuba dan merasai keenakan makanan yang disediakan oleh Restoran Rasa Rosz, bolehlah membuat tempahan meja dengan menghubungi talian 013-8082772 (call/whatsapp).

  • Buffet Ramadan Muhibbah di Pusat Konvensyen Shah Alam

    Dengan suasana yang penuh kehangatan, pelawat dijemput untuk menikmati hidangan lezat sambil merasai semangat persaudaraan yang berkobar-kobar di seluruh SACC. Ramadan di SACC bukan sekadar acara makan malam, tetapi juga peristiwa sosial dan budaya yang memperkukuhkan hubungan di kalangan masyarakat majmuk.

    “Mengambil inspirasi daripada percampuran budaya dan masyarakat majmuk di Malaysia, SACC memilih Selera Orang Kita dengan slogan Bufet 25 Malam sebagai tema menu bufet Ramadan kali ini”, ujar Azlina Amran, Ketua Pegawai Eksekutif SACC Convec Sdn. Bhd.

    “Award Winning Chef SACC yang diketuai oleh Chef Rizal Nahar bersama chef-chef hebat SACC yang lain menyajikan kompilasi hidangan tradisi setiap kaum dengan gabungan lebih 100 sajian menarik khas buat pengunjung SACC. Menu utama yang sering menjadi tumpuan pengunjung iaitu Kambing Kebuli, Mee Kari Nonya, Ayam Bakar Bawang Putih, Kambing Masala Kentang, Ikan Stim Cantonese, Udang Goreng Telur Masin, Sotong Goreng Kam Heong serta menu istimewa tahun ini yang semestinya menjadi tarikan pengunjung iaitu Nasi Ambeng SACC”, ujar Azlina lagi ketika ditemu bual di Majlis Prebiu Buffet Ramadan SACC di sini.


    SACC juga turut menyediakan pelbagai gerai makanan untuk pengunjung nikmati antaranya Apam Balik SACC, Air Kathira Power, Loh Shi Fun, Teppayanki & Kakiage Tempura, Aneka Goreng-Gorengan, Sup Periuk, Rojak Pasembor dan banyak lagi.

    “Kelainan pada tahun ini, SACC turut menyediakan sajian mangkuk tingkat untuk memberi peluang kepada mereka yang tidak dapat menikmati hidangan bufet Ramadan di SACC dilengkapi dengan nasi, 3 jenis lauk, kurma, air kathira power dan dua jenis kuih dengan harga RM159”, tambah Azlina.

    “Selain itu, anak syarikat kami iaitu SACC Food Chain Sdn. Bhd. turut menyediakan tempahan hamper raya dan aneka biskut raya yang boleh dibawa pulang sebagai hadiah kepada mereka yang tersayang sempena menyambut Hari Raya Aidilfitiri atau boleh dijadikan sebagai hadiah korporat”, tambah Azlina lagi. Jangan lepaskan peluang ini dan dapatkan penjimatan melalui promosi istimewa yang sedang berlangsung di laman sesawang SACC https://www.saccramadan.com/iaitu Promosi Pembelian Awal RM98+ untuk dewasa
    dan RM68+ untuk kanak-kanak yang berusia (7 sehingga 12 tahun) manakala di bawah 7 tahun adalah PERCUMA.


    Bagi pelanggan Korporat SACC, Pakej Korporat yang ditawarkan dengan harga bermula daripada RM110+ lengkap dengan Penggunaan Ruang Dewan Khas, Kemudahan Skin LED, Pentas Mudah Alih, Kemudahan PA Sistem serta pilihan variasi menu SACC untuk dinikmati.

    Untuk sebarang pertanyaan dan info lanjut tentang Pakej Korporat SACC, sila hubungi kami dan pegawai jualan kami akan sedia membantu anda. Tempahan dan pembelian awal boleh dibuat dengan menghubungi SACC di talian 03-5511
    8858 / 013-250 2858.

  • Kafe Cinta Dalam Kopi, Luahan Cinta

    Salah satu cara terbaik untuk meningkatkan rasa perasaan cinta pada orang yang tersayang adalah dengan menghidangkannya dalam suasana yang romantis dan mengharukan, Kafe Cinta Dalam Kopi adalah pilihan yang tepat buat pasangan yang menginginkan layanan istimewa dilengkapi dengan pilihan menu makanan dari kopi yang memukau, bingsu penyejuk hati hingga ke nasi ayam buttermilk yang pasti memikat selera.

    Kafe pertama yang dibuka oleh SACC Food Chain Sdn. Bhd. (SFCSB) anak syarikat kepada SACC Convec Sdn. Bhd. (SCSB) sebuah anak syarikat milikan penuh PKNS telah memulakan operasinya pada 5 Februari tahun ini di dalam Kompleks Evo di sini mengalu-alukan penggemar kopi dan food hunter untuk mencuba dan merasai sendiri makanan yang menyelerakan dan suasana yang sesuai untuk healing di Kafe Cinta Dalam Kopi.

    Dilancarkan oleh Ahli Lembaga Pengarah SFCSB, Suhaimi Kasdon turut menyatakan keterujaan beliau mengenai kafe ini yang menawarkan variasi menu yang pelbagai dengan harga yang berbaloi memang wajib untuk dikunjungi kerana pembukaan kafe masa kini ibarat cendawan tumbuh selepas hujan terutama di Bangi yang mempunyai pelbagai pilihan kafe hipster.

    “Pelbagai menu menarik menanti anda yang terdiri daripada menu tempatan, menu Asia dan menu barat. Kalau rambang mata, anda boleh mencuba Mee Kari Nyonya, Nasi Lemak Ayam Crispy mahupun Big Breakfast CDK. Kuantiti hidangan juga pasti membuatkan anda tersandar kekenyangan sambil tersenyum kegembiraan”, ujar Suhaimi lagi.

    Bersempena dengan hari pelancaran Kafe Cinta Dalam Kopi, pihak kafe berbesar hati untuk memberikan pelbagai promosi menarik seperti berikut:

    • 300 biji kek cawan CDK secara percuma
    • RM1 sahaja bagi pembelian kopi yang kedua
    • percuma kek potong bagi pembelian minimum RM40
    • percuma belon berbentuk hati
    • baucar bernilai RM20 secara percuma
    • promosi ‘Happy Hour’ dua bekas Bingsu RM22 sahaja bermula 5 Februari hingga 29 Februari.

    Kafe Cinta Dalam Kopi ini dibuka setiap hari dari jam 10 pagi hingga 10 malam turut menyediakan ruang untuk mereka yang gemar bergambar atau instagrammable spot. Jadi tunggu apa lagi? Jangan lepaskan peluang, tempah tarikh pada 17 Februari ini dan datang ke Kafe Cinta Dalam Kopi untuk merasai sendiri pengalaman kopi yang memikat dan penuh kasih sayang dalam setiap tegukan bakal menjadi sebuah kenangan terindah bersama mereka yang tersayang.

  • Magnum Ice Cream Celebrates Its Asian-Inspired Innovation, Magnum Matcha Crumble, with a Fusion of True Pleasures

    Magnum, the pioneer of indulgent ice cream pleasure, is thrilled to announce its latest culinary creation that crosses borders and thrills the senses – the Magnum Matcha Crumble. This perfect blend of East and West concept embodies the essence of Japanese culture, expertly matched with Magnum’s distinctive thick cracking Belgian chocolate, offering an indulgence that stays True to Pleasure.

    A Fusion of Flavors and Textures

    The Magnum Matcha Crumble is a velvety smooth Matcha ice cream, encased in the iconic Magnum thick cracking Belgian chocolate with crunchy shortbread crumble pieces. This remarkable combination offers a symphony of textures and flavours that truly elevate the ice cream experience.

    “At Magnum, we’ve always pushed the boundaries of indulgence. We’ve travelled the world to source the finest ingredients, and this time, we’ve drawn inspiration from the vibrant and captivating culture of the East. We couldn’t be more excited to share Magnum’s Asian-inspired ice cream with all of you,” says Jean, Nichapat Valaiphatchra, Business Lead of Unilever Ice Cream, Malaysia. “We’re not just delivering ice cream; we’re delivering an experience. The Magnum Matcha Crumble is a testament to our commitment to quality, innovation, and the pursuit of true pleasure.”

    Celebrating the Magnum Matcha Crumble in True “Magnum Style”

    Celebrating the brand’s triumphant return to on-ground events, Magnum reclaimed the spotlight in style on September 11th at Sentul Depot with an extravagant takeover event. This event that saw the space transformed into a Magnum Matcha world, exemplified the global brand’s unwavering dedication to delivering moments of pure indulgence.

    Amidst the buzz of the city, they hosted an array of distinguished guests, including the likes of Daiyan Trisha, Ben Amir, and Qiu Wen. Their presence added an extra layer of glamour and excitement, reaffirming Magnum’s status as the epitome of true pleasure.

    Guests were immersed in a captivating Japanese-themed Magnum Matcha Takeover event, where they had the opportunity to indulge in the latest Japanese-inspired creation and more. The event featured an elevated Magnum ice cream experience, a captivating East meets West live performance, and an exclusive Magnum X Chateau Dionne chef’s creation.

    From left to right: Daiyan Trisha, Jean Nichapat Valaiphatchra (Business Lead, Ice Cream Business Group, Unilever Malaysia), Alan Tsing (Ice Cream Brand Marketing & Magnum Lead, Ice Cream Business Group, Unilever Malaysia), Ben Amir

    True Pleasure Moments

    As part of the celebration, guests immersed themselves in an array of pleasurable activities, each one thoughtfully designed to captivate the senses and embrace the spirit of indulgence. Guests had the opportunity to experience the artistry of a traditional Japanese tea ceremony, where they learned the intricate techniques of whisking premium matcha tea paired with a decadent piece of M-shaped Belgian chocolate. Additionally, guests indulged in crafting their very own Japanese fans, each a personalized masterpiece to take home as a cherished memento of the occasion.

    To add a touch of tradition and optimism to the modern pleasure experience, guests were also invited to partake in a beloved Japanese ritual. They penned down their hopes and dreams for the upcoming year, encapsulating their desires for a future filled with moments of true pleasure. These wishes were then hung upon a visually enchanting ‘wishing tree’, creating a breathtaking tapestry of aspirations that served as a meaningful symbol of our commitment to making every day a pleasure-filled delight.

    For those who believe in the moment of indulgence and the pursuit of true pleasure, Magnum Matcha Crumble is an invitation to embark on a journey where East meets West, harmonizing Japanese culture with the unparalleled richness of Magnum’s signature Belgian chocolate coating. It’s a well-balanced indulgence that remains “True to Pleasure.”

    Pleasure Seekers can now savour the Magnum Matcha Crumble available nationwide across major minimarkets, supermarkets, convenience stores, petrol marts, e-commerce sites, and food delivery platforms such as Grab and Foodpanda.